Spicy Vegetarian Chili

Our Spicy Vegetarian Chili is made with a hearty selection of beans, tender vegetables, stewed tomatoes and a generous amount of seasoning. It provides the hearty satisfaction of a meat-heavy chili without meat proteins. Aromatic chili flavor balanced with the right proportion of beans, fire-roasted corn, carrots and juicy mushrooms make this a favorite for everyone.

a tasty Homestyle gluten-free vegan chili that will satisfy any appetite

Pinto Beans, Tomatoes, Water, White Cannellini Kidney Beans, Onion, Red Wine, Fire Roasted Corn, Carrots, Sweet Mushrooms, Red Bell Pepper; Contains 2% Or Less Of: Jalapenos, Chipotle Peppers In Adobo Sauce, Lime Juice, Olive Oil, Masa Harina (Corn Starch), Cocoa Powder, Chili Powder, Garlic, Cumin, Marjoram, Vegetable Concentrate, Maple Syrup, Cilantro, Tamari Soy Sauce, Kosher Salt, Smoked Paprika, Bay Leaf Powder, Red Wine Vinegar, Black Pepper, Nisin Preparation

ALLERGENS: Soy

CONTAINS: Soy